Pancake Tuesday...with a twist!

Korean Pancake - Pa Jeonpa 

This is the first in a series of weekly country specific recipes. We are spending the first week solely cooking recipes from Korea. We've never cooked Korean before.

This recipe differs from the original in the link in several ways. The vegetables and shrimp were sautéed in a wok, and seasoned with salt and pepper, before they were added to the pancake batter. Some of the carrot was julienned rather than just grated to keep some crunch. 

This recipe looked quick and easy to throw together with odds and ends from the fridge. This turned out to be the case. It was as simple as mixing flour and water and adding the vegetables for a nice savory pancake. The pancake was surprisingly filling and I found that I could just about eat one as a meal!