This idea came to us after we purchased a massive ten pound portion of pork shoulder at our local big box joint. We saved heaps of money but then had to think up ways to use all of it. One solution was to make some delicious pulled pork for sandwiches and such. We were a little disappointed when we found out that a smoker (or in the very least a grill) was a requirement so we scoured the interwebs for something similar. And hence our discovery of the deliciousness that is shredded pork shoulder!
We used a great golden ale from the New Belgium Brewing Co. called Hoptober for the sauce and the resulting product was mouthwatering. We hardly had any work at all shredding the pork. Once you stuck a fork in it it all came apart.
We thickened up the leftover sauce from the cooking process with a tiny bit of flour and poured it over the shredded pork. The resulting product was pure pork heaven!
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